Taken directly from the America Diabetes Association – this was a great meal for my family of four. Grilled filet steaks, topped with mushrooms and baked sweet potatoes. I added a salad.
4 steak filets (don’t season)
8 oz. mushrooms (washed, sliced)
2 sweet potatoes (wash, don’t peel)
few slices of butter
pinch of salt & pepper
Inside oven, turn to 350 & bake for 1 hour
When you have 1/2 hour left, warm up outside grill to 350, toss on for 2 minutes – flip and leave for 24 minutes.
In a saucepan, melt butter & sautee mushrooms – sprinkle with salt & pepper
Take meat off grill and use carving knife to slice super thin; I added a small tossed salad on the side (greens, tomatoes & celery with italian dressing). Easy, and super savory, low cal.