This could not be easier; you probably already have all the ingredients on hand, so no list needed. A staple in my household, serve with a side of fruit and bacon, the kids gobble this one up every time!
Eggs – 3
Milk – 3 tablespoons
Vanilla – 1 tablespoon
Bread (any bread you have will do)
Heat up your griddle or a frying pan; medium heat works just fine.
Whisk up eggs in a bowl, add milk & vanilla. Take a piece of bread, one at a time, and dip front & back in egg mixture.
Toss on griddle and just brown on each side – like you would a grilled cheese. I’d say low/med heat for 3-4 minutes each side, because you want it to be firm/well done/toasty; remove from heat, spread a light bit of butter, dress with syrup & sprinkle some confectioners and DONE.