…another hit in the house. My family asks for this over & over again. It’s no frills and it’s not new, it’s just taking cake mix, adding in chocolate chips and baking in a bundt pan. Lighter than your average muffin, and not a lot of work like having to frost a cake. Just bake and slice. Tuck in a piece for your kids’ lunchbox, take to work, serve after dinner or sneak with a glass of milk just because…
If you don’t have a bundt cake pan – get one. For aesthetic alone. Literally, I bought a yellow cake mix (follow the directions), added chocolate chips (drop into the mix after you have poured your mix in), bake & remove.
**I am not really a brand snob with yellow cake mix & chips; I usually just pick out something that’s on sale. Spray your bundt cake with cooking spray and if you feel better, a little flour. The key is to not let it set in the pan too long, it should just fall right out.
Sometimes I sprinkle this with confectioners’ sugar, and sometimes I don’t. DONE!